Over the weekend we caught the season premier of the “The Pioneer Woman” on food network. During this episode she made a spicy pulled pork, coleslaw, potato au gratin, and a pie…last night we made it all, tweaking it to fit the ingredients we had laying about the house. It was delish, so much so that I didn’t get any shots until I was waiting for the pie to cool! I love the bubbling cherries 
and it was as tasty as it looks!
